Congratulations and thanks to every one who took part, it was great seeing your celebrity crushes and favourite foods, not sure what made me drool more *wink*
I did the draw in between baking banana bread from a recipe my sister Claire sent me earlier in the week. I totally forgot to add the x3 tbsp of natural yogurt, even though I bought a small tub especially.
That said it still seems a little on the gloopy side. I'm waiting to see how she got on.
Here's the low down in case anybody wants to give it a whirl, don't forget to drop me a line if you do and give me the scoop on the gloop:
Banana bread Ingredients (serves 8)
100g unsalted butter
1/2 cup firmly packed (100g) brown sugar
4-5 bananas (450g total), mashed
3 tbs (1/4 cup) natural yoghurt
1 tsp vanilla extract
1 2/3 cups (250g) plain flour
1 tbs baking powder
1/2 tsp ground cinnamon
1/2 cup walnuts, toasted (optional)
1. Preheat oven to 170°C (not fan-forced) and grease a 900ml loaf pan.
2. Beat butter and sugar in a bowl using electric beaters until thick and fluffy.
3. Add egg and beat until well combined.
4. Add banana, yoghurt and vanilla extract and stir. Sift together flour, baking powder and cinnamon and fold through batter. Stir in walnuts if using. Pour into pan and bake for 1 hour or until a skewer inserted in centre comes out clean. Cool in pan for 10 minutes, then turn onto a rack to cool completely. Serve buttered, if desired.